Updated: Jun 17, 2020
I am incredibly excited to bring you one of my favorite recipes- oatmeal chewies!
I pretty much make these cookies every week and munch on them with coffee, after dinner, or ya know as a breakfast snack ;)
The original recipe came from my mother and used refined, processed ingredients such as vegetable oil, brown sugar, and quick oats. I switched out these unhealthy ingredients for nutrient-dense options to create a perfectly balanced and delicious cookie!
I seriously love having these cookies with coffee or tea- it's a particularly amazing flavor profile.
You will absolutely love them- so try out the recipe and tag me in a photo! :)
2 cup rolled oats
1 cup packed coconut sugar
1/2 cup coconut oil (melted)
1 egg slightly beaten
1/2 tsp. salt
1/2 tsp. vanilla extract
Combine all ingredients in a bowl, mix.
Drop by tablespoons onto greased cookie sheet.
Bake at 325 for 12-15 min or until lightly browned.
Cool for 5 min. on cookie sheet.
Yields- 2 1/2 dozen