Vegan Coffee Creamer

I'm a black coffee kinda girl.

I wasn't always though.

I used to take double cream with extra caramel syrup in my iced coffee.

But once I started cutting out dairy and sugar, I couldn't have those things anymore.

Over time my taste buds didn't crave the sweet flavors the way they used too,

and I started drinking black coffee.

I should also note that I've been a barista for 5+ years, and so finally being able to taste the actual coffee notes without sugar masking them was a nice change.

Also, my fellow baristas could finally stop judging me ;)

All that being said, I don't drink coffee everyday and when I do it feels like an indulgence, and sometimes you just want some creamy sweetness with an indulgence ya feel?

So I made some creamer with no dairy or refined sugar..

and it is the bomb diggity.

Try it!

It will last for two weeks in the fridge.

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Ingredients:

1 can unsweetened full fat coconut milk

4 tablespoons pure maple syrup

1 tablespoon vanilla extract

Blend all ingredients together until smooth and enjoy with a quality cup of coffee :)

If you make it, snap a photo and tag me on Instagram @mindful_manna!

xx

Ashley