Vegan Coffee Creamer

Updated: Oct 31, 2019



I'm a black coffee kinda girl.


I wasn't always though.


I used to take double cream with extra caramel syrup in my iced coffee.


But once I started cutting out dairy and sugar, I couldn't have those things anymore.


Over time my taste buds didn't crave the sweet flavors the way they used too,

and I started drinking black coffee.


I should also note that I've been a barista for 5+ years, and so finally being able to taste the actual coffee notes without sugar masking them was a nice change.


Also, my fellow baristas could finally stop judging me ;)